"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Make ready 80 grams ☆ Cake flour
  2. Get 20 grams ☆ Kinako
  3. Prepare 70 grams ☆ Sugar
  4. Take 4 grams ☆ Baking powder
  5. Take 150 grams △ Plain yogurt
  6. Take 30 grams △ Vegetable oil
  7. Make ready 2 △ Eggs
  8. Take 1 ○ Apple
  9. Get 30 grams ○ Kuromitsu
Steps to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
  2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
  3. Add the △ ingredients and mix thoroughly.
  4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
  5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
  6. There you have it!! A Japanese-flavored baked pudding with apples.

So that’s going to wrap this up with this special food "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!