Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dewhurst's simple cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Making smooth, creamy cheese sauce is easy once you get the hang of it. Master this simple skill so you can top pasta, vegetables, and more with delicious homemade cheese sauce that tastes so much better than anything that comes in a jar. I used the recipe to make a Cheddar Potato Bake.
Dewhurst's Simple Cheese Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dewhurst's Simple Cheese Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dewhurst's simple cheese sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dewhurst's Simple Cheese Sauce:
- Get 2 tbsp butter
- Prepare 2 tbsp plain flour
- Make ready 1 cup milk
- Prepare 1 pinch salt
- Take 120 grams mature cheese (grated)
The higher percentage fat, the creamier and richer the sauce will be. This sauce is best served immediately. It will start to get a little lumpy when cold and reheated. Transfer to a buttered baking dish and top with buttered breadcrumbs and more cheese, if desired.
Steps to make Dewhurst's Simple Cheese Sauce:
- Melt the butter in a small saucepan. Add the flour and mix well until sizzling and cook whilst stirring for 30 seconds.
- Add the milk and salt and stir continuously over a high heat until the sauce thickens.
- Turn down the heat and add the cheese a small handful at a time, stirring until melted.
- Use in a variety of recipes such as a sauce for nachos, macaroni cheese, cauliflower cheese, or serve over steamed cod or grilled beef steak.
Cheddar cheese is perfect for pretzels and broccoli and monterey jack is great for nachos, but you can use any cheese you'd like. You can also combine different types of cheeses. Grate the cheese into a bowl and set it aside. In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth.
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