Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bob's kabobs (sounds better than paul's kabobs). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My more movie accurate Kabob food truck. Remember to like, subscribe, and share. The key to these mouthwatering kabobs is the spice blend, with Aleppo chile flakes, cinnamon, and sumac, just to name a few.
Bob's Kabobs (sounds better than Paul's Kabobs) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bob's Kabobs (sounds better than Paul's Kabobs) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bob's kabobs (sounds better than paul's kabobs) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bob's Kabobs (sounds better than Paul's Kabobs):
- Take 2 lbs (2 inch) thick Beef meat (see above) cut into 2 - 2 1/2 inch chunks
- Make ready 2 Tablespoons good olive oil
- Get 2-3 tablespoons kosher salt
- Prepare 2 Tablespoons ground Allspice
- Get 3 Tablespoons Garlic Powder
- Prepare 2-3 Tablespoons Aleppo Pepper (I buy mine from Amazon), otherwise, use a medium hot red pepper, don't make it too spicy!
- Take 1 Table spoon Turmeric
- Get 3 Tablespoons Paprika powder
Get creative, there are lots of kabob possibilities. The food sounds better than it is. The place is nice, a bit hipster for me but nice. The menu has a very good selection of meals, including molotitos (that is banana fried with sour cream) that I loved. bob kabobs nutrition facts and nutritional information.
Instructions to make Bob's Kabobs (sounds better than Paul's Kabobs):
- Place the meat in a large bowl and rub it all over with oil
- Mix all spices then pour over the meat, mix well.
- Let it sit at room temperature for 30- 45 minutes
- Heat grill to high, then place the meat on the grill (no need for skewers!). Turning every 2 minutes.
- Grill for about 8 minutes for medium rare (6 for rare, 10 and above if you like your fine meat totally dead….)
- Serve immediately.
For kabobs, the tenderloin is cubed and placed on skewers with assorted vegetables and then briefly cooked. Pork loin is a lean cut of meat that can be a tender choice for kabobs. To keep cubed loin from Pork belly may sound as if it is pure fat from the hog, but this is where bacon comes from. kabob skewers. salt and pepper. Spray chicken with cooking spray and toss them in spice mixture. Place olive oil in small bowl and season with salt and pepper.
So that is going to wrap this up for this special food bob's kabobs (sounds better than paul's kabobs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
