Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's, "crumbs between the sheets". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's, "Crumbs Between The Sheets" is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's, "Crumbs Between The Sheets" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Prepare Breads
- Make ready 1 large Loaf French Bread
- Make ready 1 loaf Garlic Sweet Bread
- Make ready 1 small Loaf Baguette Bread
- Take Dipping Oils
- Take 1 Bottle Seasoned Olive Dipping Oil
- Take Wines
- Prepare 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Make ready Garlic Butter
- Make ready 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Take 2 tbsp Pureed Garlic
- Get 1/4 cup Parmesan Cheese
- Make ready 1/2 tsp Black Or White Pepper
- Take 1 tbsp Packed Fresh Parsley
- Prepare 1/2 tsp Onion Powder
- Make ready 1 medium Ziplock Bag
- Prepare Cheeses
- Make ready 1 lb White Swiss Cheese
- Make ready 1 lb Camembert Or Brie Cheese
- Make ready 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Get Kitchen & Decorative Items
- Take 2 small Fondue Pots
- Take 4 small Fondue Forks
- Get 2 Butter Knives
- Take 2 large Wine Glasses
- Get 2 Linen Napkins
- Get 1 large Bread Knife
- Make ready 12 Red Roses
- Get Optional: Caviar, Meats And Fruits
- Make ready 1 oz Ostera Caviar
- Make ready 2 oz Beluga Caviar
- Get 20 small Mini Blinis
- Get 1 lb Chocolate [melted]
- Get 1 Assorted Meats [optional]
- Take 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either!
https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that’s going to wrap this up with this special food mike's, "crumbs between the sheets" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!