Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchine chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchine chips is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchine chips is something which I have loved my whole life. They are fine and they look wonderful.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchine chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine chips:
- Take 1 courgette
- Make ready Plain flour
- Prepare Oil for frying
- Get Salt
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.
Instructions to make Zucchine chips:
- Wash, chop and remove seeds. Slice into thin chips. Place in a strainer over a bowl. Sprinkle with salt
- Place a plate on top and a weight on top of that. Leave for 1-2 hours. This drains the natural water from them otherwise they go soggy. Give a quick rinse under the tap, dry well using kitchen paper. Heat a good amount of oil in a deep pan or wok
- Lightly coat the courgettes in flour
- Drain off excess flour and fry until golden brown. Drain on kitchen paper. Best to do this in 2-3 batches
- Serve with dip or sauce of your choice or just with a squeeze of lemon :)
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. Why hit the vending machine when you can have this yummy superfood snack? These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to Zucchini chips taste amazing and they are low carb, paleo and gluten free.
So that is going to wrap this up for this special food zucchine chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
