Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mince beef and onion pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.
Mince Beef and Onion Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mince Beef and Onion Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mince Beef and Onion Pie:
- Get 1 Tbsp olive oil
- Prepare 1 onion finely chopped
- Take 1 carrot finely chopped
- Prepare 300 g mince Beef 12% fat
- Take 250 ml beef stock
- Prepare Splash Worcestershire sauce
- Take 1 Tbsp flour
- Prepare 1 Tbsp tomato pure, ketchup in a pinch
- Make ready 1 Beaten egg yolk for glancing
- Make ready 1 pack just roll pastry
You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. Our Minced Beef & Onion pie is popular all over the UK, and it's no wonder. With its meaty minced beef, chopped onions and rich gravy, all wrapped up in a light puff pastry case, this traditional pie gets the simple things bob on. As with most pies in the Fray Bentos range this Mince beef and Onion pie is simply fantastic.
Steps to make Mince Beef and Onion Pie:
- Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
- Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
- Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
- Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.
It can be stored in the cupboard until you have the need and once My personal favourite of all the Fray Bentos Pies is the Minced Beef and Onion. Place the mix into your pie dish and the filling next, place on the pastry and crimp. View top rated Minced beef and onion pie recipes with ratings and reviews. They are a British classic savory pie. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast.
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