Mooli ki parathi with achar aur butter
Mooli ki parathi with achar aur butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli ki parathi with achar aur butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Namaskar dosto Aaj Hum Mauli ki sabji Banayenge. #moolikeparathe. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli ki parathi with achar aur butter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mooli ki parathi with achar aur butter is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli ki parathi with achar aur butter using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ki parathi with achar aur butter:
  1. Take 500 gm mooli kadukas ki hui
  2. Prepare 1 inch adrak ka thukda kadukas Kiya hua
  3. Make ready 1 onion chopped
  4. Make ready 3 green chilli chopped
  5. Prepare 1 tsp salt
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp aamchur powder
  8. Make ready 1 tsp dhaniya powder
  9. Take Desi ghee for fry

To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the dirt and mud has been removed, drain the excess water and finely chop the leaves. Have with Paratha, Missi Roti, Lachha Paratha, Butter Naan.

Instructions to make Mooli ki parathi with achar aur butter:
  1. Ek bartan le osme sare ingredient ko mix karein.
  2. Aate ke do chhote chhote pede le or chhota chhota bel le osme mixcher dale or Oper se dusri roti se dak de.
  3. Ab isko bel le achchhe se.
  4. Tawa garamkre or osper pakayein prathe dono or se sek le deshi ghee lgaker.
  5. Ab achar bhi better ke sath prose garama garam khaye or khilaye yummy ๐Ÿ˜‹

Bajra Aloo ki Roti Cabbage and Spinach Rotis Chawal ki Roti. RECIPE SOURCE : Achaar Aur Parathe. Radish /mooli is among the few vegetable which many dislikes due to the pungent taste and smell. But I love radish and often makes sabzi and Pickles. I love Mooli ki Bhujiya sabzi , Stuffed Mooli Paratha , Mooli Ka Achar, Kashmiri Muji Chatin and many more radish recipes.

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