Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices pork chops (de-boned) fat removed
- Take salt,
- Make ready pepper
- Take 1 tsp paprika powder
- Make ready 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Get For the stuffing:
- Make ready 1 boiled egg mashed up
- Get 1 tsp basil
- Take 1 tsp parsley
- Make ready salt,
- Get pepper
- Make ready 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Get 4 large potatoes cut into 8 wedges
- Make ready For the salad:
- Make ready leaves Iceberg lettuce
- Make ready tomatoes
- Make ready avocado
- Get slices Spanish onion
- Make ready Salad Dressing:
- Take 100 ml Olive oil
- Get 1/2 lemon juice
- Prepare salt,
- Get pepper,
- Take pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
So that is going to wrap this up with this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
