Grilled Catfish
Grilled Catfish

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled catfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. Skillet-Grilled Catfish Recipe photo by Taste of Home. Sprinkle on a tasty spice rub that includes that old standby, Old Bay seasoning then simply grill or fry in a cast iron skillet, We love catfish and I usually just coat them.

Grilled Catfish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Catfish is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have grilled catfish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Catfish:
  1. Get 1 Medium Catfish
  2. Make ready 1 Thumb Ginger
  3. Get 4 Cloves Garlic
  4. Prepare 4 Atarodo
  5. Take 2 Bell pepper
  6. Make ready 2 Red Onions
  7. Make ready 1/2 Cup veg oil
  8. Prepare cubes Knorr
  9. Make ready 2 Tbs Yaji(suya spice)
  10. Take 1 Medium Catfish
  11. Make ready 1 Thumb Ginger
  12. Make ready 4 Cloves Garlic
  13. Make ready 2 Bell pepper
  14. Make ready 2 Red Onions
  15. Take 1/2 Cup veg oil
  16. Prepare cubes Knorr
  17. Get 2 Tbs Yaji(suya spice)

By grilling catfish fillets instead of frying them, you cut back on the amount of fat in the final dish. Choose lean grilled catfish as the centerpiece of a healthy meal. The Best Grilled Catfish Fillets Recipes on Yummly Grilled Catfish Fillets With Summer Garden Succotash, Classic Corn Meal Fried Catfish, Southern-style Corn Meal Fried Catfish.

Steps to make Grilled Catfish:
  1. Wash ur fish properly and make incisions for proper seasoning.
  2. Wash and Blend ur Onions,peppers,garlic,knorr,veg oil,yaji coarsely and set aside.
  3. With gloves or well oils hands,marinate d fish with d blended paste and make sure it enters into d incisions, wrap in foil and allow to sit for 1-2 hours.
  4. Prepare ur grill and place d wrapped fish on it turning intermittently and applying more paste for proper seasoning for abt 40-50 mins.
  5. Ur Grilled Catfish is ready.
  6. Enjoy with any sauce of choice and chips.

This spicy grilled catfish recipe was shared by Faith who is a avid reader of our monthly magazine "Soul Food Digest". Faith graciously shares her family recipe for grilling catfish. Catfish that has been grilled with just the right amount of charring. This dish is so delectable that dining etiquette amnesia may occur when served. Creole seasoning Grill fish on each side until done.

So that’s going to wrap it up for this exceptional food grilled catfish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!