Sheer Kurma
Sheer Kurma

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheer kurma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sheer Kurma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sheer Kurma is something that I’ve loved my entire life. They are nice and they look fantastic.

Sheer Khurma is a rich and creamy dessert made during Eid festivities. I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a muslim, sent us this.

To begin with this recipe, we have to prepare a few ingredients. You can have sheer kurma using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheer Kurma:
  1. Prepare 2 tbsp ghee
  2. Take 10 chopped almonds
  3. Get 10 chopped pistachio
  4. Prepare 10 golden raisins
  5. Take 5 chopped dried dates (kharek)
  6. Take 1 cup Seviyan (broken vermicelli)
  7. Prepare 1 litre milk
  8. Take 200 mk evaporated milk
  9. Make ready 4 tbsp sugar

Sheer kurma recipe which also goes by the name of sheer korma or sheer khurma can be made really To check the complete sheer kurma recipe, watch the video or simply follow the step-by-step. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Home » KhanaKhazana » Sheer Kurma.

Instructions to make Sheer Kurma:
  1. Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. - Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside.
  2. In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour.
  3. Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot)
  4. Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins - Milk will start thickening. Add sugar and mix.
  5. Add the fried nuts and mix.
  6. Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking.

How to make Sheer Kurma -. Roasted vermicilli kheer prepared especially during Id. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and dry fruits. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional furthermore, i would like to highlight my other tips and suggestions while preparing sheer khurma. Sheer Khurma is special sweet dish made with dates, nuts, raisins and vermicelli noodles, roasted in nutty ghee and So I have also added a detailed recipe on how to make Sheer Kurma on stove top. Sheer Khurma Recipe - Sheer Korma - Ramadan Recipes.

So that’s going to wrap this up with this special food sheer kurma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!