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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something which I’ve loved my whole life.

Karniyarik literally translates as "split belly," as is aubergines (code word: eggplant) stuffed with onions, tomatoes, peppers, and ground meat. I'm telling you, that is YUM with a capital Y-U-M! Get the recipe here. […] Stuffed Eggplants/Aubergines (Karniyarik)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Get 3 aubergines
2. Get 300 g beef or lamb mince
3. Make ready 200 g cherry tomatoes
4. Prepare 1 red onion
5. Prepare 1 red pepper
6. Get 2 cloves garlic
7. Make ready 1 tbsp harissa paste
8. Prepare 1 tsp cumin
9. Get 1 bunch flatleaf parsley
10. Get 1 bunch fresh mint
11. Prepare Handful cashews

Served with rice or bulgur pilaff, a salad and minty cucumber yogurt, it's a satisfying, flavoured-packed dinner. Download this stock image: Karniyarik - Stuffed Eggplants, Aubergines with ground beef and vegetables baked with tomato sauce in a baking dish, turkish cuisine, horizontal view - PFMXRA from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Great recipe for Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷. Along with imam bayıldı, it's a classic Turkish stuffed aubergine recipe.

Steps to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Preheat the oven to 180c
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
3. Slice the aubergines in half
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
5. After 8 mins flip and cook for another 8 mins
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
7. Remove the aubergines and place on kitchen towel to soak up excess oil
8. Turn the heat up and add the harissa paste to the pan
9. Stir in the chopped vegetables and cook till softened
10. Chop the tomatoes in half and add to the pan
11. Chop the parsley and mint leaves
12. Add the mince and herbs to the pan and stir
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
14. Fill the aubergines with the mince mixture and place in the oven for 15mins
15. Crush the cashews and top the aubergines. Cook for another 5-10mins
16. Remove from the oven and serve!

Aubergines are a major ingredient in Turkish cuisine and are paired with meat and vegetables so that they either complement other ingredients or so that they are the star of the show. This juicy Karniyarik Turkish Stuffed Eggplants recipe features baked eggplants stuffed with minced beef, sautéed onions, garlic, tomatoes, fresh parsley, infused with an aromatic Turkish spice blend. Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Turkish karniyarik. But probably the best know Turkish dish with Eggplant is, Karniyarik, or Stuffed Eggplant. This dish dates back to the Ottoman times and is a dish you will find where ever you go in Turkey.

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