Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pear pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple pear pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apple pear pie is something which I have loved my entire life.
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky Trim even with pie plate. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl.
To get started with this recipe, we have to prepare a few components. You can cook apple pear pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple pear pie:
- Get 450 g Pale flour
- Make ready 230 g Unsalted butter
- Make ready Pinch salt
- Prepare 1 tea spoon braking powder
- Make ready 1 egg
- Take 2 big apples
- Get 2 big pears
- Take 100 g Powdered sugar
- Take 20 g Brown sugar
- Prepare Juice from 1/3 of lemon
This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color.
Steps to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
This pie holds its shape well when sliced. Refrigerate while you make the filling. To make the filling: Whisk together the sugar, ClearJel, cinnamon, ginger, and salt. Toss the apples and pears with the sugar mixture. Stir in the vanilla and lemon juice.
So that is going to wrap this up for this exceptional food apple pear pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
