Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper peas pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepper Peas pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pepper Peas pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. Peppered Peas Pulao is a delicious Indian recipe served as a Main.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper Peas pulao:
- Take 2 tbsp oil
- Get 1 cinnamon
- Make ready 2 cardamom
- Get 3 cloves
- Take 4 bay leaves
- Make ready 1 tbsp cumin seeds
- Make ready 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Take 1 tbsp ginger and garlic paste
- Prepare 100 gm garden peas
- Make ready 2 cup basmati rice
- Prepare 4 cup water
- Take to taste Salt
Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. Just add some green peas while steaming the rice and voila! peas pulao is ready! Meanwile, grind the pepper, cloves, cardamom and cinnamon together.
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. How to make Peas Pulao: Take a non-stick pan with ghee and heat it.
So that is going to wrap this up with this exceptional food pepper peas pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
