Turkey, Chick pea, brown rice dish
Turkey, Chick pea, brown rice dish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey, chick pea, brown rice dish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey, Chick pea, brown rice dish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey, Chick pea, brown rice dish is something which I’ve loved my whole life.

Great recipe for Turkey, Chick pea, brown rice dish. This is something I threw together at the last minute with what I had on hand. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to.

To get started with this particular recipe, we must prepare a few components. You can cook turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey, Chick pea, brown rice dish:
  1. Get 1 lb lean ground turkey
  2. Make ready 2 Uncle Ben's boil in bag brown rice(cooked)
  3. Prepare 2 cans rotel
  4. Prepare 2 cans chick peas(drained & rinsed)
  5. Make ready 1 small can corn
  6. Take season salt
  7. Get chicken marinade (Lea & perrins)
  8. Get Onion powder
  9. Get 2 boxes chicken stock (won't use all)

Dig into this heartwarming dish of Chickpeas with Sausage and Rice. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked Chick Peas with Sausage and Rice. Vegan Brown Rice Jambalaya with Black Eyed Peas and CollardsFeed Me Phoebe. Instant Pot Black Eyed Peas Rice Pulao - Brown Rice Lobia Pulao.

Instructions to make Turkey, Chick pea, brown rice dish:
  1. Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
  2. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
  3. Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.

Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients. Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot. I cook with chick peas a lot so I was game to try making it myself. They were nice and tender and from that point the preparation of the dish is very quick. Looking forward to eating over some brown rice tomorrow.

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