Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chilli chicken burrito. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Chilli Chicken Burrito is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Chilli Chicken Burrito is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Take 1 wholemeal tortilla wrap, (medium sized),
- Prepare 85 g chicken pieces fried in a little spray cooking oil,
- Get 1/4 tin taco beans, (available in most supermarkets),
- Get 20 g 50% reduced fat cheddar, grated,
- Take 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Prepare 1/2 a green chilli, seeds removed, chopped into slices,
- Make ready 4-5 slices pickled jalepenos,
- Take 1/2 tbsp soured cream,
- Prepare 1 drizzle of Sriracha sauce,
- Make ready Salt & pepper to season
To use, partially thaw in refrigerator overnight. Coat chicken thighs with olive oil and place in baking pan. The chicken tinga works best in a burrito if its shredded - it's easier to shape and fold. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
An easy recipe for a quick lunch or dinner, from BBC Good Food. Use up leftover chicken in these easy toasted wraps filled with spiced Mexican-style rice and beans. Chicken Burrito Recipes Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. MORE+ LESS- Salsa Chicken Burrito Filling. Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
So that is going to wrap it up with this special food mini chilli chicken burrito recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
