Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you're searching for a perfect coconut cream pie recipe, end your search with this one! In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly.
Coconut Cream Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Cream Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Get 3 cups milk
- Prepare 4 lg egg yolks
- Take 1 cup sugar
- Get 4 Tbl cornstarch
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready 1 cup coconut, divided
- Take 1 9” pie crust, baked
- Prepare Meringue
- Prepare 4 lg egg whites
- Take 1/4 tsp cream of tartar
- Get 1/4 cup sugar
- Make ready 1/4 tsp vanilla
- Prepare 1/4 cup coconut; for garnish
This recipe is Martha's version of the classic dessert. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it. Considering my adoration for coconut cake, you know I fall in the first category. In a large bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs.
So that is going to wrap this up with this exceptional food coconut cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
