Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, net crepe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too!
Net crepe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Net crepe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have net crepe using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Net crepe:
- Prepare 1 1/2 cup milk
- Get 1 1/2 cup flour
- Take 1 egg
- Prepare 1/2 tspn salt
- Make ready 1 tspn oil
- Make ready For the sauce:
- Prepare Cabbage
- Make ready Tomatoes
- Get Shredded meat
- Prepare Onion
- Take Seasoning
- Make ready Scotch bonnet
- Take Oil
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Instructions to make Net crepe:
- Mix the milk egg oil in a bowl and add the flour and mix until well combined
- Pour the batter into 2 separate bowl and add food colour to the other one which is green
- Using a sharp knife poke 3 hole in the cap of the plastic water bottle
- Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern
- Allow to cook for 2 mins then remove from the fire and set aside
- For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins
- Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it
- Bring the edges together and seel them
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So that is going to wrap this up with this special food net crepe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
