Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lahmacun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish lahmacun is made by rolling a ball of sturdy semolina Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to what. Lahmacun tarifi meşakkatli gibi gözükse de aslında Şimdiden afiyetler diliyoruz! Lahmacun kadar güzel bir şey daha var mı? Şöyle eti bol, hamuru incecik, nefis bir İşte isterseniz hamurunu da evde yoğurabileceğiniz, isterseniz de fırına götürüp lahmacun haline getirilmesini.
Lahmacun is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lahmacun is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lahmacun:
- Prepare Toppings:
- Get 1 Red Onion Coarsely Chopped,
- Prepare 170 g Cherry Tomatoes Quartered,
- Make ready 1 TBSP Tomato Puree,
- Make ready 1 Handful Fresh Parsley,
- Take 1 Handful Fresh Mint,
- Take 1/2 Cup Sumac,
- Make ready Roasted Chili Flakes, 1 TSP Adjust To Preference
- Prepare 1/2 TSP Smoked Paprika,
- Take 1/2 TSP All Spice Powder,
- Prepare 1/2 TSP Cumin Powder,
- Make ready 1/4 TSP Cinnamon Powder,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Take 150 g Ground Chicken Thigh,
- Get Sumac Salad:
- Make ready 5 Shallots Finely Sliced,
- Get 1 Handful Fresh Parsley Coarsely Chopped,
- Make ready 1 Handful Fresh Mint Coarsely Chopped,
- Make ready 1 TBSP Sumac,
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Prepare 4 Lahmacun Dough Balls,
- Prepare Fresh Lemon Zest, 1/2 Lemon
- Make ready Lahmacun:
Evde lahmacun tarifi için malzemeler oldukça basit. Peki, evde kolay ve pratik lahmacun nasıl yapılır? Karnınız acıktığınız zaman akla gelen en geleneksel ve en lezzetli yemeklerden biri lahmacundur. Peki, dışarıdan lahmacun sipariş etmektense evinizde mis gibi bir.
Steps to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor. Kebapçı, ocakbaşı vb tüm restoranların favorilerindendir. Lahmacun yemeyen ya da sevmeyen yoktur diye tahmin ediyoruz. Tabii ki vejeteryan ve vegan arkadaşlarımız hariç. Kadıköy'de lahmacun denince akla ilk gelen yerdir.
So that’s going to wrap this up for this exceptional food lahmacun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
