Auntie's Quick & Easy Mushroom Risotto
Auntie's Quick & Easy Mushroom Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, auntie's quick & easy mushroom risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Quick & Easy Mushroom Risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Auntie's Quick & Easy Mushroom Risotto is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
  1. Take 300 g fresh chestnut mushrooms
  2. Make ready 300 g arborio rice
  3. Get 1 litre vegetable stock
  4. Make ready 2 red onions
  5. Take 4 cloves garlic
  6. Take 70 ml dry white wine
  7. Prepare 30 g cheddar
  8. Make ready 30 g butter
  9. Make ready 3 tbsp olive oil
  10. Get 1 pinch salt
  11. Get Freshly ground black pepper

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Instructions to make Auntie's Quick & Easy Mushroom Risotto:
  1. Chop the garlic, onions and mushrooms.
  2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
  3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
  4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!

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