Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai basil chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family!
Thai basil chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai basil chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai basil chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai basil chicken:
- Take 300 grams chicken breast, sliced
- Take 4-5 cloves garlic, minced
- Get 1-1.5 chilli red, chopped
- Take 1 teaspoon oyster sauce
- Take 1/2 teaspoon light soya sauce
- Take 1/2 teaspoon brown sugar
- Take 1 splash dark soya sauce
- Make ready 1 handful basil leaves, chopped
A favorite one-plate quick meal, Thai basil chicken. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings.
Steps to make Thai basil chicken:
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Stir fry them for about 20 seconds or so until they get really fragrant, but don't let them burn or get too dry.
- Toss in your chicken. Keep stir frying continuously. At this stage you want to continue to stir and cook your chicken until it's just about fully cooked all the way through (depending on the size pieces of chicken and how hot your fire is, it should take about 2 - 3 minutes). If it starts to get dry, add just a tiny splash of water.
- Add 1 teaspoon of oyster sauce, ½ teaspoon light soy sauce, ½ teaspoon sugar, and finally a splash of dark soy sauce. Keep stir frying for about another 30 seconds.
- Grab a handful of holy basil, toss it into the pan, fold it into the chicken, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. It's insanely flavorful, healthier, and lighter than the takeout version and guaranteed hit with the family. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that’s going to wrap it up for this exceptional food thai basil chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
