Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea burger alla fluffy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea burger alla Fluffy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chickpea burger alla Fluffy is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Chickpea burger alla Fluffy. I made this once before but it was ages ago and I don't think I posted the recipe. This burger is nice and tangy plus it makes a change from meat 😀 #burger #vegetarian #dinner #mainmeal Divya Konduri.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea burger alla fluffy using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea burger alla Fluffy:
- Take 400 g or so of tinned chickpeas
- Prepare 1 chopped onion
- Take Slice white bread
- Take 2 tablespoons mustard
- Prepare 1 large egg
- Get Some fine breadcrumbs + panko for coating
- Get to taste Salt
- Take Oil for frying
- Get Buns, salad and sauce of your choice
These herbed chickpea burgers are so perfect for grilling season! They're super easy to make, not fussy, noting too fancy, but sooo delicious! Just a good old fashioned veggie burger to sink your teeth into. They're also vegan (duh) and happen to be gluten free!
Steps to make Chickpea burger alla Fluffy:
- Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well
- Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat
- Turn a few times during cooking. Serve and enjoy 😀
This burger is so delicious, you will not miss the meat, promise! Divide the mixture into four, then form each quarter into a burger shape. Brush the burgers with oil and place on the barbecue or griddle. Then you do a neat little trick where you take a piece of parchment paper, place it on top of each chickpea burger ball, and then press down on it with the bottom of a glass. This flattens your chickpea ball into a perfect burger shape!
So that’s going to wrap this up with this exceptional food chickpea burger alla fluffy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
