Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salt n chilli king prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt n Chilli King Prawns is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salt n Chilli King Prawns is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt n Chilli King Prawns:
- Make ready 6-8 King Prawns pp
- Make ready 2 tsp baking powder
- Make ready 100 g plain flour
- Get 100 g cornflour
- Get 1 tbsp garlic salt
- Get 2 tsp salt
- Prepare 1 tsp chilli powder
- Get 1 tsp Chinese five spice
- Take 2-4 small chillis
- Make ready Bunch scallions
- Make ready 2 egg whites
- Get 2 tbsp soy sauce
- Get 2 tbsp sesame oil
- Get 2-3 garlic cloves chopped
- Get 1/4 pepper pp
- Prepare 1/4 onion pp
- Make ready Coriander
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that’s going to wrap it up with this exceptional food salt n chilli king prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
