Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my cinnamon rice pudding š. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cinnamon Rice Pudding š is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Cinnamon Rice Pudding š is something that I’ve loved my entire life.
Rinse the rice in cold water, a few times. Cinnamon Rice Pudding - creamy, healthy and so delicious dessert! This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!
To get started with this recipe, we must first prepare a few components. You can cook my cinnamon rice pudding š using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon Rice Pudding š:
- Make ready 2 cup Basmati Rice
- Take 1/3 tsp Cinnamon Ground
- Prepare 1/4 tsp Sugar
- Prepare 1 pints full cream milk
- Get 1/2 pints Double Cream
Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Here are all of the ingredients!
Steps to make My Cinnamon Rice Pudding š:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150Ā°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
The Cinnamon Rice Pudding recipe out of our category Spices! This thick, creamy Cinnamon Raisin Rice Pudding Recipe is simply delicious hot or chilled, it's my ultimate comfort food. I tossed a cinnamon stick into my go-to rice pudding recipe along with a vanilla bean and a handful of raisins. I stood at the stove stirring and tasting the warm pudding and. In a large enamel pot, combine partially cooked rice, milk, sugar, butter and salt.
So that’s going to wrap it up with this exceptional food my cinnamon rice pudding š recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
