Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken liver and apple salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. The Best Chicken Liver Salad Recipes on Yummly
Chicken liver and apple salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken liver and apple salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Get 500 gr Chicken liver
- Make ready Apples 1-2 big
- Get Apple jam 2 tb.s
- Make ready Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Prepare Flour 1-2 tb.s
- Get leaves Salad
- Prepare Salt, pepper
- Prepare Extra virgin olive oil
Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein. Heat butter in a saucepan over medium heat, add apple slices and cook briefly. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
It is so delicious that I want to eat it every day for the rest of my life. If you aren't sold on the idea of eating liver just yet, I honestly think that this Warm Chicken Liver and Apple Salad is a very good place to start. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. I like the mixture of apples and chicken.
So that is going to wrap this up with this exceptional food chicken liver and apple salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
