Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki-style chinese cabbage omelette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Okonomiyaki-style Chinese Cabbage Omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Okonomiyaki-style Chinese Cabbage Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
- Get 1 Egg
- Prepare 1 leaf Chinese cabbage (medium)
- Make ready 2 Wiener sausages
- Prepare 1 Mayonnaise and okonomiyaki sauce
- Prepare 1 optional ★ Bonito flakes and red pickled ginger
Traditional Japanese omelette Okonomiyaki, with eggs, Savoy cabbage, mayonnaise, carrot, zucchini, ginger, dried seaweed and Katsuobushi, okaka, flakes of dried meat from skipjack tuna. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular.
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
- Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
- Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa
Different areas of Japan have very different styles as well. For example, in Hiroshima people add. Japanese Okonomiyaki With Flour, Water, Eggs, Cabbage, Carrots, Spring Onions, Vegetable Oil, Sauce Japanese spring onion pancake or sometimes called chinese scallion pancake is one of my Sweet and savory ketchup fried rice wrapped in a soft omelette, Omurice is a popular western. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the This is a simple base recipe.
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