Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beetroot chutney is something that I have loved my entire life. They are fine and they look fantastic.
Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot chutney:
- Take 1 fresh medium sized beetroot
- Prepare 1/2 onion large chopped
- Get 1 tbsp Urad dal
- Prepare 1 tbsp chana dal
- Take 1/2 tsp cumin seeds
- Take 1 small marble size tamarind
- Take 3 red chilli
- Take 2 tsp curry leaves
- Make ready to taste Salt
- Prepare 4-5 coconut pieces
- Prepare 2 tsp Oil
Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to I wanted to try this beetroot chutney since a long time. My neighbor often makes this and whenever I. Beetroot chutney recipe in south Indian style as side dish for idli dosa.
Steps to make Beetroot chutney:
- Heat 2tbsp oil in a kadai. Add Urad dal, chanadal. Fry until golden brown. Add cumin seeds.
- Add small piece of tamarind with red chilli and curry leaves
- Fry in oil. Add chopped onion sauté well. Now add the grated beetroot. Cook until it gets soften. Add salt to taste
- Now add the coconut piece. Sauté for 2 minutes. Cool down completely. Grind to smooth paste. Add tempering. Yummy Beetroot chutney is ready
Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Beetroot Chutney Recipe (with Step by Step Photos). Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over.
So that is going to wrap it up for this special food beetroot chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
