Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso egg york. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Egg York is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Miso Egg York is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook miso egg york using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Egg York:
- Take Egg
- Get Miso
Steps to make Miso Egg York:
- Put miso in plastic case. Spread cotton on miso.
- Push miso with spoon and put egg yolk on it.
- Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
So that is going to wrap it up for this exceptional food miso egg york recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
