Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marshmallow fluff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marshmallow Fluff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Marshmallow Fluff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have marshmallow fluff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fluff:
- Get 3 large egg whites
- Prepare 1/2 tsp cream of tartar
- Prepare 2 tbsp granulated sugar
- Take 3/4 C golden corn syrup
- Prepare 2/3 C granulated sugar
- Get 1/2 tsp vanilla extract
Instructions to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that’s going to wrap it up with this exceptional food marshmallow fluff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
