Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘bannō’ soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
‘Bannō’ Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. ‘Bannō’ Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘bannō’ soy sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Bannō’ Soy Sauce:
- Prepare 1/2 cup Soy Sauce
- Prepare 1-2 cloves Garlic *grated
- Prepare 1 small piece Ginger *grated
- Prepare 2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Take 2 teaspoons Sesame Oil
Instructions to make ‘Bannō’ Soy Sauce:
- Combine all ingredients and keep in a clean bottle or jar.
- Note: Depending on the dishes, you can add extra ingredients such as Sugar, Spring Onion, Vinegar, or etc.
So that’s going to wrap it up for this exceptional food ‘bannō’ soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
