Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to cook Beef in Oyster Sauce the Panlasang Pinoy Way. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil.
Beef In Oyster Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef In Oyster Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Oyster Sauce:
- Prepare 200 g thin beef frying steaks, sliced into long thin strips,
- Take 1.5 green bell peppers, chopped into bite sized pieces,
- Get 1 onion, chopped into chunks,
- Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Make ready 2 tbsp light soy sauce,
- Prepare 1 thumb sized piece of fresh ginger, finely chopped,
- Prepare 2 cloves garlic, finely sliced,
- Take 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Take 2 tsp fish sauce,
- Make ready Around 250-300ml water,
- Take Spray cooking oil such as sunflower/vegetable
- Make ready To prep the beef:
- Take 1/2 tbsp cornflour,
- Prepare 1 bowl cold water
- Prepare Serving Suggestions:
- Take Jasmine sticky / boiled white rice
- Get Egg noodles / chow mein
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Beef in oyster sauce is a much sought-after dish in Chinese restaurants.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
This recipe is very easy to make. Before my love of British Indian food really took hold my idea of the perfect indulgence would have been a Chinese takeway. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar.
So that is going to wrap it up with this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
