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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with sun-dried tomatoes and red wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. Pour a great glass of Red Wine and enjoy.

Beef with sun-dried tomatoes and red wine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef with sun-dried tomatoes and red wine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

1. Get 2 tbsp extra virgin olive oil
2. Make ready 1 kg lean beef for stew cut into cubes
3. Make ready 2 medium-sized onions cut into round slices
4. Prepare 2 cloves garlic, finely chopped
5. Get 1 tbsp all purpose flour
6. Make ready 1 3/4 cups water
7. Prepare 1 cup dry red wine
8. Take 1 cup beef stock
9. Get 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
10. Prepare 1 tbsp dark brown sugar
11. Take 1 tbsp Worcestershire sauce
12. Take 1 1/2 tsp rosemary (preferably fresh)
13. Get salt
14. Take freshly ground pepper
15. Make ready 1 bay leaf
16. Make ready 1/4 finely chopped parsley

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil. Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half.

Steps to make Beef with sun-dried tomatoes and red wine:

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
2. Add the onion and sauté until mellow.
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

This is not one of those recipes. This red pesto with sun-dried tomatoes and basil was pretty much perfect from the off. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Conchiglie VegetarianeShell Pasta with Peppers, Sun-Dried Tomatoes and Pine Nuts.

So that’s going to wrap this up with this exceptional food beef with sun-dried tomatoes and red wine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!