Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Whosayna’s Fried Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whosayna’s Fried Steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s fried steak using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Fried Steak:
- Prepare 1 kg Beef Fillet Slices (pound them)
- Take Salt (as required)
- Get 2 tsp Chilli Powder
- Get as needed Turmeric Powder
- Take 1 tbsp Ginger Garlic Paste
- Take 3 tbsp Papaya (grated)
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as. Sirloin Fried Steak. "I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
Steps to make Whosayna’s Fried Steak:
- Marinate fillet slices in above ingredients for 5 hrs, pan fry in margarine or butter on med flame till nicely browned up
Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture. Chopped beef steak smothered in country gravy. Served with two sides and dinner bread. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.
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