Seekh kbab biryani
Seekh kbab biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seekh kbab biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seekh kbab biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Seekh kbab biryani is something that I have loved my whole life.

How to make Seekh Kabab Biryani Recipe at Home. Hello Everyone, Seekh Kabab Biryani is a little different kind of Biryani recipe, where I have used chicken seekh kabab instead of regular chicken. It is very simple and easy recipe.

To begin with this recipe, we must prepare a few components. You can cook seekh kbab biryani using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Seekh kbab biryani:
  1. Get For seekh kbab
  2. Take 1 kg beef mince
  3. Make ready 1 tblspn red chilli powder
  4. Get 1/2 tblspn garam masala powder
  5. Make ready 2 tblspn ginger garlic paste
  6. Get 1 tblspn lemon juice
  7. Get 1 egg
  8. Prepare 1 tblspn salt
  9. Get 1 coal
  10. Take For gravy
  11. Prepare 3 sliced onion
  12. Make ready 2 bay leaves
  13. Get 3 black cardamom
  14. Prepare 8 black pepper
  15. Make ready 8 cloves
  16. Prepare 3 cinnamon sticks
  17. Prepare 4 chopped tomates
  18. Take 4 tblspn yougart
  19. Prepare 2 tblspn ginger garlic paste
  20. Prepare 2 tblspn coriander powder
  21. Get 1/2 tsp turmeric powder
  22. Get 1 pinch food clr
  23. Take 1 kg basmati rice

Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. In this recipe, we have cooked the seekh kebab over the tawa so you can make it easily in your. Badami Seekh Kabab Recipe in Urdu & English available at Sooperchef.pk. Give it a try and spend less time in this kitchen in this hot summer.

Steps to make Seekh kbab biryani:
  1. In minced add red chilli.garam masala.salt.ginger garlic paste. Lemon juice.egg.and mix well
  2. Keep it frige for marination at least 3 hrs
  3. Now heat coal and give the smoke on mince
  4. Then make make seekh kbab of it.
  5. And fry them.frying should be shallow.
  6. In other pan add oil all garam masala like cloves cinnemon sticks black pepper black cardamom and onions.
  7. Fry them till golden clr.
  8. Then add ginger garlic paste.red chilli.turmeric powder salt coriander powder.and bhunify it
  9. Then add tomatoes and yougart cook till they become soft.
  10. After that dry all the water cook till oil seperated.
  11. Then add kbabs in it.
  12. And mix in masala.
  13. Then keep it on simmer for 10 to 15 mints.spray a little water if needed
  14. Boil already soak rice with salt and garam masaka.
  15. Drain all the water make layers of rice then kbab masala than rice again
  16. On top put yellow food clr mix in little milk and pour it
  17. And cover the pan with lid
  18. Keep on simmer for 15 to 20 mints
  19. Mix rice with masala and kbab when serve in platter.
  20. Enjoy with raita and salad

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. Seekh Biryani #seekhkababbiryani #tastybiryani #biryani Ingredients:- FOR. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat. Piping hot seekh kababs, right off of the grill served with green chutney just by itself or rolled into a Kathi Roll can be very satisfying.

So that is going to wrap it up with this special food seekh kbab biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!