Sig's Garlicky Sweetcorn
Sig's Garlicky Sweetcorn

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sig's garlicky sweetcorn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Garlicky Sweetcorn is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Garlicky Sweetcorn is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sig's garlicky sweetcorn using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Garlicky Sweetcorn:
  1. Take 8 halved fresh, ripe sweetcorn. or 4 whole cobs
  2. Take 3/4 cup melted butter
  3. Prepare 1 1/2 tbsp olive oil
  4. Get 2 large cloves garlic,crushed
  5. Take 100 grams homemade white or wholemeal breadcrumbs
  6. Make ready 1/2 tbsp dried parsley
  7. Prepare 1/2 tbsp dried coriander
  8. Prepare 1 pinch each salt and cayenne pepper (though I do vary the herbs other than garlic occasionally,just for something different)
Steps to make Sig's Garlicky Sweetcorn:
  1. Pull husks and silks off the cobs, boil the corn in salted water until tender. Drain and cool.
  2. Melt the butter in a saucepan add the garlic, olive oil,salt and pepper. Pour into a shallow dish, put the breadcrumbs and herbs into another dish.
  3. Roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated.
  4. Cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust.

So that’s going to wrap it up with this exceptional food sig's garlicky sweetcorn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!