Vegetable Biryani
Vegetable Biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:
  1. Prepare 1 cup Basmati rice
  2. Take 1 teaspoon Cumin
  3. Get 1 inch Cinnamon
  4. Get 2 Cloves
  5. Get 2 Green Cardamom
  6. Make ready 1 bay leaf
  7. Make ready 1 tablespoon Cashews
  8. Make ready 1 teaspoon Coriander powder
  9. Prepare 1 teaspoon Cumin powder
  10. Make ready 1 teaspoon Biryani masala
  11. Prepare 1/2 cup yogurt
  12. Take leaves Mint
  13. Make ready 1 onion
  14. Take 2 green chillies
  15. Take Few strands of Saffron
  16. Take 1/2 teaspoon turmeric powder
  17. Take 1 tablespoon oil
  18. Take 1 teaspoon ghee/ Clarified butter
  19. Get 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that is going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!