Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brownie bombs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brownie Bombs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brownie Bombs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brownie Bombs:
- Make ready 2 1/2 cups sifted plain flour
- Make ready 5 Tbs cocoa powder
- Get 1/2 tsp salt
- Make ready 1 cup sugar
- Prepare 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp vanilla essence
- Make ready 1/2 cup oil
- Make ready 1 1/2 Tbs vinegar
- Get 1 1/2 cups boiled hot water
- Get Topping
- Take Vanilla Ice-cream
- Prepare 100 g chopped almonds
- Take 350 g baking chocolate
- Prepare Chocolate sauce(ready made or store bought)
- Make ready 1 can whipped cream
- Prepare Prep
- Get 1 skewer
- Make ready Cling wrap
- Get Muffin tray
- Prepare 1 sheet baking paper
Steps to make Brownie Bombs:
- Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
- Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
- Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
- Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
- Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
- Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving
So that is going to wrap it up for this special food brownie bombs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
