Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
Chocolate Mousse is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Get 2 Cups Heavy Whipped Cream
- Take 200 g Milk Chocolate
- Get 50 g White Chocolate
- Take 2 tbsp Castor Sugar
- Take Chocolate Vermicelli for garnishing
With sour cherries and bashed-up sesame snaps. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Easy Chocolate Mousse recipe is equally delicious and versatile.
Steps to make Chocolate Mousse:
- Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
- In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
- Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
- Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.Let it set for 1 hour once again in the fridge.
- Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.
This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.
So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
