Arrowroots potatoes stew with dry fried pork
Arrowroots potatoes stew with dry fried pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arrowroots potatoes stew with dry fried pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Arrowroots potatoes stew with dry fried pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Arrowroots potatoes stew with dry fried pork is something which I have loved my whole life. They’re nice and they look wonderful.

See great recipes for Pan fried Seabass on a Mediterranean Stew too! Chinese Pork Ribs & Potato Stew 土豆炖排骨 is a hearty style stew from Northeast China, which also a Chinese Irish Stew. Here's Mama Liu's Kitchen version of this warming Dong Bei comfort food.

To begin with this recipe, we must first prepare a few components. You can have arrowroots potatoes stew with dry fried pork using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrowroots potatoes stew with dry fried pork:
  1. Get 1/2 kgpork
  2. Make ready 4 arrowroots n potatoes
  3. Take Onions..tomatoes dahnia.
  4. Take Capsicum
  5. Take Carrots
  6. Take Nutmeg

Top up with hot water, enough to cover the products, add the bay leaf and broth and stew until the meat is slightly tender. A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! When the weather gets a little colder, this pork stew really hits the spot.

Steps to make Arrowroots potatoes stew with dry fried pork:
  1. Put your onions in a sufuria.then carrots n then tomatoes..salt to taste then cover.
  2. Add in ua patotoes n arrowroots n stir..Add water n let it boil for 3 min.
  3. Next cook your pork..Put it in a pan n add salt.n keep turning..Next add the onions n capsicum..let it simmer for 2min
  4. Finally add your nutmeg n coriander..
  5. Food is ready enjoy

Pork shoulder meat is braised in a creme fraiche sauce until amazingly. Add onions and stir fry until they just start to soften. Push onions and garlic to side of the wok, then add marinaded minced pork. Bring to a boil (you want the potatoes cooked to they are just fork tender, not falling apart. After the potatoes are done, keep them in the same water you cooked them in and reduce to a low heat.

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