Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vangibhath (brinjal rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vangibhath (Brinjal Rice) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vangibhath (Brinjal Rice) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Bowl Cooked rice
- Prepare 3/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Get 10 Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Get 250 gm Brinjal cut into pieces
- Get 2 tbsp Peanuts
- Prepare 1/4 cup Tamarind extract
- Prepare 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Get As needed Salt
- Get To garnish Coriander
- Prepare Vangibhath powder:
- Take 1 tsp Gingelly oil
- Get 3 Kashmiri red chilli
- Make ready 1 tsp Urad dal
- Get 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Prepare 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Take 1/2 tsp Sesame seeds
- Make ready 1 inch Cinnamon
- Make ready 3 Cardamom
- Get 3 Cloves
- Prepare 1 tbsp desiccated Coconut
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
So that is going to wrap this up with this exceptional food vangibhath (brinjal rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
