Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, savory sausage stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I used to make the same old dressing every year for Thanksgiving. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Tired of the same old stuffing?
Savory Sausage Stuffing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Savory Sausage Stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Sausage Stuffing:
- Make ready 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Take 1 pound sausage ground
- Prepare 1 yellow onion medium , chopped
- Get 2 - 3 celery ribs , chopped
- Make ready 1 cup mushrooms sliced fresh
- Prepare 1 cup carrots grated
- Prepare 1/2 cup almonds slivered , toasted
- Make ready 1/2 cup chicken broth
- Take 1/4 cup butter , melted
- Prepare 1/4 cup parsley minced fresh
- Take 1 egg , beaten
- Get 2 teaspoons sage rubbed
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
The big, bold flavors of Johnsonville® Sausage make every meal great, and this stuffing recipe is delicious AND edible proof! A great pre-Passover hametz recipe (with a vegetarian version, too!) Take sausage out of casings, and break into pieces. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM. "This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself." Savory Sausage Stuffing. Succulent sausage adds big, bold flavor to classic holiday stuffing.
Instructions to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
Keyword: Christmas side dish, Savory Sausage Stuffing, Thanksgiving side dish. Directions Brown sausage over medium heat until no longer pink. Add sausage mixture to bread cubes and toss to mix. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried The finished product is a savory, sausage-studded bread pudding with crisp edges and burnished exterior. Classic Sausage Stuffing is a must-make recipe for your Thanksgiving dinner!
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