Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttery potatoes and red peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Baby red potatoes are the simple cook's dream side dish. Sliced red potatoes boiled and then covered in butter sauce.
Buttery Potatoes And Red Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Buttery Potatoes And Red Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery potatoes and red peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttery Potatoes And Red Peppers:
- Prepare 6 medium potatoes, peeled and sliced about 1cm thickness
- Get 50 g butter
- Make ready 2 red peppers
- Take 4 tablespoons olive oil
- Make ready to taste Salt
- Take to taste Black pepper
- Make ready Chilli flakes to taste (optional)
Golden perfection is how we'd describe this amazing side dish. And when they join forces in the oven, the result is one Usually salt and pepper are out go-tos for seasoning and we use those here for sure, but we've added garlic. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. Cut potatoes lengthwise into quarters then add to bag and shake gently to coat then set aside.
Instructions to make Buttery Potatoes And Red Peppers:
- You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips.
- While the peppers are under the grill, peel and slice the potatoes.
- Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much.
- Gently mix in the pepper strips into the potatoes
- Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve.
Peppers — including both hot peppers and sweet peppers — are yet another food crop in the family Solanaceae that originated in the Americas. However, unlike tomatoes and potatoes, peppers do not belong to the genus Solanum. Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish. Spiced Potatoes Recipe photo by Taste of Home.
So that is going to wrap this up with this exceptional food buttery potatoes and red peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
