Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked ricotta and figs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked ricotta and figs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked ricotta and figs is something that I have loved my whole life. They’re nice and they look fantastic.
Fresh Fig & Ricotta Cake from Barefoot Contessa. A delicious dessert to make the most of seasonal figs. Ricotta pancakes are wonderful - fluffy and light with meltingly soft insides.
To get started with this particular recipe, we have to prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked ricotta and figs:
- Get 100-150 g fresh ricotta
- Make ready Zest of 1 unwaxed lemon
- Get 4 figs, scored into quarters
- Prepare 1-2 tsp orange flower water
- Make ready some walnuts
- Get a few drizzles of runny honey to serve
Drizzle with honey, sprinkle with salt, and serve. Ricotta Fig Tart with Chocolate and Roasted Grapes - Golubka Kitchen. After all these years of living in Florida, I'd never seen, let alone tasted a local fig until very No-Bake Strawberry Mascaropone Tart made with fresh fruit and mascarpone cheese. Top with the sweet chili sauce if desired.
Steps to make Baked ricotta and figs:
- Heat the oven to 180C.
- Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
- Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
- Sprinkle the walnuts over the figs. Bake for another 5 mins.
- To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋
Drizzle with the olive oil and sprinkle. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. The ricotta keeps the finished pancakes really moist. I also added a little vanilla for flavor, although you could add a teaspoon or two of lemon juice and some zest instead — lemon and. Season with salt and pepper; drizzle with olive oil.
So that’s going to wrap it up with this exceptional food baked ricotta and figs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
