Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso-glazed cod. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miso-glazed Cod is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Miso-glazed Cod is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Make ready 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Get 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Spread miso mixture on the top of each cod fillet. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black. Korean Miso and Honey Glazed Cod This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
It takes longer to cook the accompaniments than it does to get your gorgeous main dish on the table and it's perfect for either a quiet dinner at home or entertaining during Lent. In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Three days before cooking the fish, you make the four-ingredient miso marinade and then marinate the fish in it, sealed in a covered container in the fridge.
So that’s going to wrap this up with this exceptional food miso-glazed cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
