My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my peppered chicken and chorizo bake πŸ’œ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay down the chicken evenly in the pan. Add the chorizo, gnocchi and cheese. I recommend roasting the red pepper, tomatoes and onions first to allow the veggies to caramelise and deepen in flavour.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Peppered Chicken and Chorizo Bake πŸ’œ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Take 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Get 1 large Chicken Breast, cut into thick strips
  3. Get 3 Tbsp olive oil
  4. Get 1 Medium Onion
  5. Prepare 1/4 tsp dried Ginger
  6. Take 1/2 tsp Szechuan peppercorns
  7. Make ready 1/2 tsp dried Paprika
  8. Take 1 chicken stock cube
  9. Get 1 pinch cayenne pepper powder
  10. Get 1 tsp Mixed Peppercorns crushed
  11. Prepare 1/2 cup boiling water to mix the stock cube in
  12. Get 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Prepare 1/2 one colour sweet pepper, and another half of a different colour
  14. Make ready 1 tsp Sour Cream

Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. Season the chicken evenly with salt and pepper. Put a flameproof slow-cooker insert (or a large fry pan) on the stove top over medium-high heat, then add the olive oil and warm until hot.

Steps to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

Home Β» all recipes Β» One pan baked chicken and chorizo with cherry tomatoes. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion..

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