Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chana dal barfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana Dal Barfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chana Dal Barfi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana dal barfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Barfi:
- Get 1 cup chana dal
- Make ready 1/2 cup ghee
- Make ready 1/2 cup condensed milk
- Make ready 1 tablespoon chopped almond
- Prepare 1 tablespoon chopped pistachio
- Take 1 teaspoon cardamom powder
- Make ready 2 cups milk
Keep the paste aside until needed again. Put a deep-bottomed pan on low flame and heat ghee in it. Then add the prepared chana dal paste in it. Once soaked well, put dal in sieve, drain extra water.
Instructions to make Chana Dal Barfi:
- Wash chana dal,soak for 10 minutes and cook in 1cup milk for 15 minutes on low flame.If required add some water.Grind to a smooth paste.
- Heat ghee in a pan,add chanadal paste,add 1/2cup milk.Stir and cook on low flame for 20-25 minutes till paste is thick.
- Now add condenced milk,food colour,cardamom powder and 1/2 cup milk.Mix well and further cook for 10-15 minutes on low flame.
- Add chopped dry fruits and stir well till ghee separates
- Put a butter paper on a tray,transfer chana dal mix on tray and make 1" thick slab.Mark the shape with the help of a knife as shown in the picture.Apply dry fruits.
- Refrigerate the tray for 1-2 hours.Cut burfis and serve.
Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as. Great recipe for Chana Dal Barfi. #dal Chana dal is one of the most popular ingredients in indian cuisine. Chana dal is delicious, nutritious and easily digested. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes.
So that is going to wrap this up with this exceptional food chana dal barfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
