Rhode Island Style Clam Chowder (made inland, no dairy)
Rhode Island Style Clam Chowder (made inland, no dairy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhode island style clam chowder (made inland, no dairy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rhode Island Style Clam Chowder (made inland, no dairy) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Take 1 tsp canola oil
  2. Take 1/2 medium-sized onion
  3. Prepare 32 chicken or turkey broth
  4. Prepare 1 bay leaf
  5. Make ready 1/4 tsp black pepper
  6. Get 1/2 tsp granulated garlic or garlic powder
  7. Prepare 1 tsp thyme
  8. Take 1 large peeled potato, cut into chunks or cubes
  9. Take 1/2 cup sliced carrots
  10. Take 13 oz chopped clams with juice
Steps to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
  2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
  3. As soon as the potatoes & carrots are tender, add the clams with juice.
  4. Heat for another two minutes, and serve.
  5. Salt to taste.

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