Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken yakhni/stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the. Comments posted by users for Chicken Yakhni Stock recipe: KhanaPakana.com. Enjoy a wonderful chicken stock soup (yakhni soup recipe) this winter with all your kids and family.
Chicken Yakhni/Stock is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Yakhni/Stock is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken yakhni/stock using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni/Stock:
- Prepare 8-10 Chicken neck bones
- Prepare 1 Onion
- Get 5-6 Garlic cloves
- Get 1 Ginger piece of 1/2 inch
- Get 1 Chilli green/red
- Get 2 Green Cardamom
- Get 1-2 Cloves
- Make ready 3-4 BlackPeppercorns
- Make ready 1 Bayleaf
- Take 1 Cinnamon stick
- Make ready 4 cups Water
Finally pour the masala in the yakhni, already back in the cooking pot. Chicken stock is a very useful ingredient when cooking. From chicken dishes to vegetables to rice Whether you've made amazing chicken stock or have some leftover from a recipe, you might be. Chicken Yakhni Pulao Recipe with step wise pictures.
Instructions to make Chicken Yakhni/Stock:
- Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
- Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
- Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
- Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
- Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
- Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.
Next time you roast a chicken, don't throw away the bones. You can make a delicious, flavorful stock to use in your soups, gravies and risottos. Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat Best chicken stock we have ever made! The smell of your chicken in the winter time is amazing. Chicken stock comes in two basic varieties: brown stock and white stock.
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