Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, omelet wrap with salmon and arugula 💛. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.
Omelet wrap with salmon and arugula 💛 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Omelet wrap with salmon and arugula 💛 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Prepare 50 g salmon smoked
- Get 20 g arugula
- Make ready 2 eggs
- Make ready 10 g chives
- Make ready 1 tbsp cream cheese
- Get 1 tsp horse radish
- Get 4 tbsp milk
- Take 2 tbsp flour
- Make ready Salt/pepper
- Make ready Vegetable oil for frying
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Steps to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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