Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown sugar & kinako freeze-dried tofu snack. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brown Sugar & Kinako Freeze-dried Tofu Snack is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brown Sugar & Kinako Freeze-dried Tofu Snack is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brown sugar & kinako freeze-dried tofu snack using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Kinako Freeze-dried Tofu Snack:
- Get 2 Koya tofu
- Get 2 tbsp Brown sugar
- Take 4 tbsp Hot water
- Take 1 Kinako
Steps to make Brown Sugar & Kinako Freeze-dried Tofu Snack:
- We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
- Put the koya tofu in water for about 10 seconds.
- Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
- Line up the cut koya tofu in a shallow pan or plate.
- Pour brown sugar you dissolved in hot water on top.
- Cover with kinako.
- Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
- Once they are baked, you can just let them cool on the baking sheet.
So that is going to wrap this up for this special food brown sugar & kinako freeze-dried tofu snack recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
