Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy aloo bukhara chutney dried plum sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Aloo Bukhara chutney dried plum sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Aloo Bukhara chutney dried plum sauce is something that I have loved my entire life.
This Indian spiced Plum Chutney has so many versatile uses. This can be used as a condiment to various dishes like idli, dosa, phulkas, chaats, samosa etc the list goes endless. This Plums chutney or aloo bukhara chutney is a sweet, spicy, tangy and saltiness adjusted to perfection.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:
- Get 1 cup dry plum or Alu Bukhara
- Make ready 1/2 cup dry fruits (Almond and Cashew)
- Prepare 1/3 cup Sugar
- Prepare 1 tablespoon white Vinegar
- Take 1 tablespoon red Chilli powder
- Make ready 1 teaspoon roasted Cumin powder
- Take 1/4 tsp Salt
- Take 1 pinch Saffron colour
Aloo Bukhara Chutney Recipe, Plum Chutney by (HUMA IN THE KITCHEN) aloo bukhara chutney - Bhalla papadi chaat me use hone wali chutney Indian spiced Plum Chutney is a sweet, spicy and tangy Indian condiment that goes well with idli dosa and phulka. best side dish for chapati. chaat Plum Chutney is one of those chutney recipes or Indian condiment recipe that has all the components like being sweet, spicy, tangy and even saltiness. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and makes fun In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year.
Steps to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take 1 cup dry plum or aloo bukhara and remove the seeds.
- Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
- Drain water and grind to a paste.
- Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
- Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
- Next add in grinded nut paste. Mix well.
- After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
- Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
- Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
- Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
- Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
- Store in the refrigerator. Use whenever you want to enjoy.
Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. How to make Aloo Bukhara Chutney. Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. Buy Dried Plums (Aloo Bukhara) online from Spices of India - The UK's leading Indian Grocer. Plum Chutney (Aloo Bukharay ki Chutney) - Its not easy to become a popular chef. you have to get this title by real handwork.
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